Classification of enzyme according to source

Classification of enzyme types according to source : Enzyme is a essential material which is used in wet processing to make a fabric more comfortable and more stronger then ever. Basically enzyme comes from two source bother are from natural but one is vegetable enzyme and another one is from animal enzyme. The working character of the enzyme is different but almost same.

 

Every natural fiber are made from natural things, and its needs too many process for make the cloth smooth, shiny, soft and more stronger. Enzyme is one of them whose has the ability to make a fabric or cloth smooth, shiny, soft and stronger by wet processing. Basically the woven and knitting fabric made from gray cloth. every gray cloth should take a few step to make them usable in garments. buyer or customer always needs a finished fabric or garment. so that enzyme processing be the essential process which is describe.

  1. Vegetable Enzyme

  2. Animal Enzyme

 

Vegetable Enzyme Barley

Vegetable Enzyme Barley

Vegetable and Animal Enzyme are given blew

Vegetable source enzyme are called vegetable enzyme. vegetable enzyme are come from two way by molt extract and bacterial way. molt extract and bacterial source are given blew.

  • Molt Extract:

    • Diastafor
    • Diastes
    • Gabahit
    • Meltoforment
    • Maltosetase
  • Bacterial

    • Rapidase
    • Biolase
    • Arcy

 

Animal Enzyme

Animal Enzyme

I tried to mention all of enzyme best of my knowledge and my research over the web. if i missed to mention some point of that than please let me know by leave a comment on the comment box.

Md Mustak Ahmed

He is Editor-in-Chief of Textile Student Blog, researcher and article writer on textile technology. He is managing director of Bornomala Foundation, Magura, Bangladesh.

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